From roastery to POS — one fresh truth.
Expiry dates, recipes, multi-outlet stock and 100,000 orders a month — F&B is operations at full speed. Twelve of our public Odoo references run food & beverage on cores CDS built.
Food doesn't wait for month-end.
Expiry & lots in spreadsheets
FEFO by memory, lot tracing by phone call — until an audit or a recall makes it everyone's problem.
Recipes without costs
Ingredient prices move weekly; margins are discovered quarterly. Usually too late.
Outlets on islands
Every branch, kitchen and van is its own kingdom of stock — reconciled manually, disputed constantly.
How Odoo with CDS keeps F&B fast and governed.
Recipes as living BoMs
Every product and menu item is a bill of materials with live ingredient costs — margins visible the day a supplier reprices.
Lots, expiry & traceability built in
FEFO picking, expiry alerts and full lot tracing from supplier to shelf — the difference between a recall and a catastrophe.
Multi-outlet at production scale
Restaurant POS, retail POS, e-commerce and wholesale on one inventory truth — proven at 180+ products, 8 production sites, 20 warehouses, 100,000 orders a month.
Compliance without friction
ETA e-invoicing from POS and wholesale, quality checkpoints on receipt and production, HR for shift-heavy teams — one audit trail.
From heritage producers to artisan newcomers.
Cilantro
Egypt's pioneering coffee-shop chain
ZAIN ROASTERY
Nuts & roastery pioneer since 1973 — FMCG-scale core
Katilo
Cheese since 1910 · first ISO-certified in Egypt & ME (1998)
AGRANA Nile Fruits
Egyptian arm of Austria's AGRANA group
Nile Fruits
Export B2B fruit ingredients for MENA, since 1998
Nude Bakery
Cairo artisan bakery, founded 2019
TASALI AL KHAIR
Saudi nuts & snacks — Medina, since 2008
Dr. Baker
Bakery-solutions manufacturer, Damietta since 1959
Big Ben Hotel
Downtown Cairo hospitality
Target Group
F&B operations
Elite Group
Hospitality & catering
CSA EGYPT
Food services
Scaling outlets, production — or both?
Talk to the team running F&B cores from artisan bakeries to 100K-orders-a-month operations.